Ingredients: 300g peeled peas and 5 dried persimmons.
Accessories: 50 grams of rock sugar powder.
Steps:
1. Soak the peas in water half a day in advance until the peas swell and double in size.
2, add water and beans are basically flat, and then simmer the beans with the baby porridge of the rice cooker until soft and rotten. It takes 2 hours to use baby porridge. If it takes too much time, you can also use the pressure cooker 10 minutes.
3. Pour the cooked beans into the wall-breaking machine and add rock sugar powder at the same time. The wall-breaking machine is exquisite. You can use other cooking machines without it, as long as it can break the wall.
4. The whipped pea paste is very delicate. Even if it is not very delicate, it will not affect the solidification, so don't worry if there is no wall breaker.
5, because the bean paste contains more water, you can put it in the bread machine and stir fry for about 20 minutes with the stir-fry function. The specific frying time depends on the water content of the bean paste. If there is more water, fry for a while. If you don't have a toaster, you can fry it by hand in an iron pan. Just dry it a little. Don't fry it completely.
6. Cut the persimmon into strips.
7. First pour a part of the fried bean paste into the container, then spread a layer of persimmon, and then pour the remaining bean paste on it.
8. If it is cold, leave the kitchen for about 2 hours, and then pour it out after it is completely cooled. Or put it in the refrigerator to cool for about two hours.
9. Stop.