8 chicken wings, coke 1 can, 4 tablespoons of soy sauce (60ml), sugar 1 tablespoon, a little onion and ginger slices, a little salt and cooking wine;

1. Wash the chicken wings, obliquely cut them twice, and marinate them with a little salt, soy sauce and cooking wine for 30 minutes;

2. Make some boiled water and blanch the chicken wings after blanching;

3. Put 2 ounces of cooking oil in the pot. When the oil temperature is high, add sugar and stir-fry. Stir-fry the sugar color, add chicken wings and continue to stir-fry. When the chicken wings are golden yellow, add a little onion, ginger, cola (depending on the chicken wings), salt, soy sauce and soy sauce.

4. Bring the fire to a boil, turn it to a low fire for about 20 minutes, and then collect the juice from the fire. It is strongly recommended that the juice be thicker (based on not drying the pot), so it is rich and delicious!

5, plate, pour juice!

Simple method: If you think it is troublesome to fry fried chicken wings in brown, you can omit it. Just use the simplest method, stir-fry with a little cooking oil, pour in cola and soy sauce (the ratio is 4: 1, the total amount of chicken wings is not enough), bring to a boil with high fire, cook for 20 minutes with low fire, and then collect the juice with high fire.