Ingredients ?

Rice vermicelli 70g

Ribs 200g

Oil moderate

Chili powder moderate

White radish or potatoes Add side dishes as appropriate

Steamed rice vermicelli pork practice ?

Wash the ribs first, add cold water and ginger to the pot, boil and pour away the water and ginger, this is the process of removing the blood from the ribs

The ribs will be used to absorb the water with kitchen paper, the pot is heated and put in the right amount of oil, the ribs are poured into the pan and fried a little.

Put a small amount of water in the pot (usually over one-third of the ribs), pour in the steamed meat rice noodles, the water will become sticky rice noodles, the rice noodles evenly mixed in the ribs, as shown in the picture above. If in the process of mixing found that the water is too little, you can add a little more, if you like to eat chili pepper can sprinkle a little chili powder.

Finally, put them into the steamer, it will take longer to steam the meat, it will take more than an hour. Add white carrots or potatoes will also be very tasty, just put in the bottom of the bowl and ribs with steam on

Exclusive secret is that I brought from home to the rice noodles, this side of the supermarket to buy the rice noodles is not so delicious!

Tips

Note that the rice noodles may be idle, you can put less, not to add more side dishes