Current location - Recipe Complete Network - Complete vegetarian recipes - The nutritional value of rabbit meat and the practice of rabbit meat?
The nutritional value of rabbit meat and the practice of rabbit meat?
Rabbit meat is rich in lecithin, which is indispensable for the development of brain and other organs, and has the function of strengthening brain and improving intelligence.

Regular consumption can protect the blood vessel wall, prevent thrombosis, be beneficial to patients with hypertension, coronary heart disease and diabetes, and strengthen their physique and muscles. It can also protect skin cell activity and maintain skin elasticity.