Chicken legs? :600

condiments

Salt: the right amount

Garlic: the right amount

Dried red pepper: moderate amount

Soy sauce: moderate amount

Oil: right amount

Red pepper: right amount

Scallion: the right amount

Ginger: Appropriate amount

Specific steps

first step

1. Wash the chicken legs, put them in a boiling water pot, take them out, let them cool, and put them on a plate.

Second step

2. Wash and chop the ingredients for later use.

Third step

3. Oil in a hot pot

Fourth step

4. Chicken legs, stir-fried with fire

Step five

Add the right amount of soy sauce.

Step 6

Add a little salt

Step 7

7. Pour in the cut materials and stir fry over high heat.

Step 8

8. After frying, add a proper amount of water.

Step 9

9. After boiling, take out the pot and sprinkle with chopped green onion.

Cooking tips

Chicken legs are not easy to cook, so they should be cooked with boiling water and salt.