Ingredients: 2 yellow croaker, oil moderate; vinegar moderate; MSG moderate; salt moderate; wine moderate; soy sauce moderate; green onion moderate; ginger moderate; garlic moderate.

Method: chopped green onions, ginger and garlic, yellow croaker clean. Hot oil, burst incense onion, ginger and garlic, put the yellow croaker, put cooking wine. Add some vinegar, simmer for a while, add the right amount of salt and monosodium glutamate seasoning can be completed.

2, fried stewed yellow croaker

Ingredients: 2 yellow croaker, salt 5 grams; 10 grams of soy sauce; 10 grams of cooking oil; 50 grams of chili peppers; 20 grams of edamame; 10 grams of ginger; 10 grams of scallions.

Directions:Fry the yellow croaker in oil and ginger for 8 minutes. Remove the seeds of the chili pepper and cut into julienne and set aside. Put the fried yellow croaker into the pot, add oil, soy sauce, tempeh, chili pepper in and simmer for 15 minutes. Finally sprinkle with chopped green onion and you are ready.

3, tomato yellow croaker

Ingredients: 350 grams of yellow croaker, oil, salt, green onions, ginger, tomato sauce, tomato 2.

Directions: Prepare the ingredients, pan oil is hot, add the fish fried to golden brown on both sides, fried fish loaded up spare, the original pot of oil to add tomatoes, ginger and green onions fried, add the right amount of salt and tomato sauce, add a little water to boil, add the yellowtail fish simmering for a while, the juice can be out of the pot to enjoy the big fire.