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Canola oil how to eat

You can fry vegetables to eat, the specific method is as follows:

Main materials: 200g of cabbage, salt, canola oil, garlic 2 cloves, 2 dried chili peppers, a little seafood soy sauce.

1, pick and wash the heart of vegetables;

2, garlic pat flat and chopped; dried chili pepper cut into small sections;

3, canola oil hot pan, first into the garlic and chili pepper burst incense;

4, into the heart of vegetables, sprinkle a little water; you can keep the heart of vegetables will not turn yellow green;

5, a little stir-fried with salt and a little soy sauce can be adjusted;

6, Finished picture.