The Qing Dynasty gourmet Yuan Mei wrote about the green dough:

"Pound the green grass for juice, and powder to make powder dough, the color is like jasper."

--"The Garden of the Ramblers"

Spring flavor 丨艾草

每年清明时节前后

山野间田头水边会长出一丛野生艾草

生长嫩绿的,闻闻清香扑鼻

人们纷纷去山野田间,采摘,挑取,"","","". The first thing you need to do is to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots. In fact, the Mugwort has been increasingly into the daily life of the general public, its slight fragrance, a slight bitter, and our ordinary days, involved, moisturizing a rare piece of clean good times.

A sunny morning, I met the mugwort in Zhongshan convenient food market market.

I was instantly attracted to the countryside of the aunt, and hurriedly ran over, a look, a lot of wild vegetables miles, there are bitter vegetables, mugwort, etc., of course, the most gratifying thing is to see a pile of mugwort.

I asked my mom if she had picked it from the field. Auntie said that some of it was picked and some of it was grown by herself. It seems that the people of Zhongwei know how to eat, and they even grow their own mugwort.

The mugwort sold by the lady is quite popular, only a little while, it is almost sold out, and come to buy the mugwort, there are many young girls it. I also hurriedly grabbed a handful of, asked the aunt how to steam mugwort to eat.

It's easy to eat with flour and oil, and the flavor is especially sweet; it's fast and tasty, and it's perfect for the fast life of a salaryman.

It seems that the girl is a once encountered wormwood, will not let go of a foodie.

The people's favorite 丨面蒸艾草

The lady was very enthusiastic and meticulously told me that one of the people's favorite ways to eat 丨面蒸艾草

The people's favorite way to eat 丨面蒸艾草. The first thing to do is to wash the mugwort, fish it up, and drain it; then chop it up, sprinkle it with the right amount of flour and let the flour wrap around it; then put it in a steamer drawer and steam it for about 20-30 minutes; in another frying pan, pour the hot oil quickly over the mugwort, add the right amount of salt, and mix it up well.

I hurriedly bought a handful of home, in accordance with the method informed by the aunt, a eat, really is the fragrance of full throat, delicious.

When you're a kid, you're a kid who's not a kid, and you're a kid who's not a kid, and you're a kid who's not a kid, and you're a kid who's not a kid, and you're a kid who's not a kid, and you're a kid who's not a kid. If you go to the market to see, there are a lot of people in the sale of mugwort, those mugwort are quite tender, nothing old stems, green delicate leaves hovering up, like a pagoda like very lovely. But the price, but also expensive, this year sold to 12-15 yuan a catty;

Mugwort used as a green vegetable, up posture! Every year in the spring, Zhongwei family together to eat mugwort, one is to avoid the evil spirits, the second is to seek good luck, can guarantee the peace of the new year. In addition to seeking peace, of course, there is also a very important point, mugwort tender and smooth, sweet and fragrant in the mouth, but also eliminate the greasy Spring Festival other food brought.

What I have to say

Every spring, Zhongwei people love to eat wild vegetables, because wild vegetables generally have a pure quality, is a wonderful gift of nature, but also man and nature are born with the witness. Wild vegetables are non-polluting, nutritious, fresh and delicious, and are one of the excellent ingredients. A lot of wild vegetables have medicinal value, as the saying goes, "the remedy for the big disease", wild vegetables, if eaten properly, the right symptoms, most of which can be regarded as a prescription.

Chief editor/small desert 18095585110

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