.Before making pot-bellied dumplings, you must first prepare the fillings.

First fold the dumpling wrapper in half, pinch it firmly in the middle, hold it with your left hand, and use the index finger and thumb of your right hand to fold the wrapper toward the middle to create a pleat. Then use the index finger and thumb of your right hand to fold the index finger toward the middle to create a second pleat.

Fold the third pleat using the same method, and pinch all the skin on the right side. Fold the first pleat in the same way on the left side. Fold the second pleat into the third pleat, pinch it tightly, and it's wrapped.

Dumplings are traditional Chinese food. Dumplings originated from ancient coins. The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Dengzhou, my country. It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among Chinese people, and is also a New Year food. There is a folk saying: "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.