1. Prepare the materials: mash the pork with a cooking machine, and mince the garlic and ginger, and cut the onion into chopped green onion for later use.

2. Put onion, garlic and ginger into pork, and add salt, chicken essence, pepper, starch and eggs.

3. Stir in one direction clockwise.

4. Put the minced meat in your heart after your hands are dipped in water, and then squeeze the meatball shape with a tiger's mouth.

5. Then scrape it off with a spoon

6. Pour the right amount of oil into the pot. When it is heated to 50%, add the meatballs and fry them until they are light yellow.

7. Remove the oil control.

8. When the oil in the pot is heated again, add it and fry it until golden brown.

9. Remove and drain the oil for later use.

10. Take a bowl: add soy sauce, soy sauce, aged vinegar, sugar, corn starch and water to make a sauce for later use.

1 1. Just now, a little base oil was left in the pot where the meatballs were fried, and the prepared sauce was poured in, and the fire was high until it was thick.

12. Add the meatballs and stir fry quickly.

13. Make each meatball evenly coated with sauce.