How to keep chestnuts for 1 year? Chestnuts are very delicious food. So when chestnuts are on the market every year, many users will buy chestnuts to be eaten in a year and then store them to eat when there are no chestnuts.

1, the water will be boiled, and then put the intact chestnut into the boiling water to cook for about 10 minutes, and then take out the drained water, sun-dried or drying, into a breathable cloth bag, hanging in the ventilation, every 20 to 30 days sunshine. With this method can generally be preserved for about a year.

2, put the fresh chestnuts in the sun to dry for one or two days, the bottom of the container to save the raw chestnuts covered with sand, the top of the chestnuts, so a layer of sand a layer of chestnuts, the top layer to put more sand.

Every once in a while it is suitable to spray some water, but not too much, otherwise it will rot. The difficulty of this method lies in the mastery of the amount of water sprayed, if the mastery of the right, the preservation of chestnuts will be the same as fresh chestnuts

3, chestnuts put in a cool and ventilated place to place two or three days, and then loaded into a breathable cloth bag inside the place, do not use a very poor permeability of the plastic bag, or it will affect the storage time of the chestnuts.

After the loaded chestnuts hanging in a cool, ventilated place, every day, then remember to shake once or twice, which is conducive to the preservation of chestnuts.

4, beforehand to be used for storage tank cleaned and dried, the tank under the put a bamboo _ son, avoid direct contact with the ground. In the center of the cylinder in the interior put a bamboo tube ventilation, after the chestnuts into the cylinder.

After each flat layer should be separated by pine needles, a layer of pine needles should also be laid on the top, the top of the tank should also be covered with a bamboo _, to prevent rats from drilling, go in and eat chestnuts, pine needles should be remembered to change once a month.