Today to share with you this money eggs although the practice is simple, but want to knife cut out a complete slice of egg is still a little difficult, so I cut the egg never use a knife, find a thin line, about fifteen centimeters long can be, and then use both hands to tighten the ends of the line, to the egg on the line, so that you can cut a complete and beautiful slice of egg, and do not have to wash the knife, so cut the egg is particularly simple! It's easy to cut the eggs this way, and the yolks don't fall apart easily when you fry them.

Money Eggs

Ingredients: 4 eggs, cooking oil, salt, a spoonful of bean paste, a spoonful of ginger, a spoonful of garlic, two cilantro.

First step: according to the size of your family to take a few eggs into the cooking pot to cook, cooking eggs should be cold water in the pot, and then slowly increase the temperature, after the water boils and cook for 5 minutes, take it out of the cold water to cool. Peel the hard-boiled eggs from their shells, cut the eggs into egg slices with a piece of thin wire, and spread a thin layer of cornstarch on the surface of the egg slices and set aside.

Step 2: Prepare some grated ginger, minced garlic and a spoonful of bean paste, wash and chop the cilantro and set aside, or garlic cloves if you don't like cilantro. Pour oil into the pan and heat it up, when the oil is 30% hot, put in the egg slices and fry them small and slowly, frying both sides of the egg until they are golden brown and slightly charred.

Step 3: After the eggs are fried to golden brown, set aside the eggs on one side of the pan, put in the minced ginger, garlic and bean paste to stir-fry to bring out the flavor, stir-fry to bring out the red oil, and then stir-fry evenly with the eggs.

Step 4: Taste and season with a pinch of salt, then add the cilantro and stir-fry for two seconds before turning off the heat and plating. Bean paste has a salty flavor, be sure to taste before putting the right amount of salt. You don't need to put MSG in scrambled eggs.

Small nag;

1, put the boiled eggs into cold water to cool down a bit, so that when you peel the eggs with your hands will not break the skin.

2, the egg slicing action should be light, so as not to spread the yolk, cut the surface of the egg slices smeared with a little starch, fried fried yolk is not easy to spread. The surface of the egg fried crispy some, eat more flavorful.

3, do not like cilantro friends can replace the cilantro with garlic cloves or small onions can be.