The taste of white radish is sweet and juicy.

White radish tastes a little sweet, has a crisp and juicy texture, and is rich in vitamins and dietary fiber. It is perfect to eat in autumn and winter. White radish is also known as "native ginseng". The saying "eat radish in winter and ginger in summer, and radish is better than ginseng in cold weather" also has its reason. Autumn and winter are also the seasons when white radish is on the market in large quantities, and the price is very affordable at this time, so you might as well eat more in autumn and winter.

There are many ways to eat white radish, including stir-frying, cold dressing, pickling, making soup, or making into cakes. Making soup with white radish in autumn is also a common favorite among people. White radish duck soup, white radish stewed beef brisket, etc. are all good choices for tonic in autumn and winter.

Tips for selecting white radish

1. Look at the color: The color mentioned here actually refers to the gloss. If the gloss on the surface of the radish is very good, it means the radish is very fresh. , on the other hand, if the skin is dull, it must have been left for a period of time, and it is not recommended to buy it.

2. Look at the size: When buying radishes, don’t choose big ones. Generally, medium-to-small radishes are better, because radishes of this size have firmer meat and are used for stewing and roasting. The food will also taste more delicious. At the same time, the shape of radishes should be straight and smooth. There are many radishes with forked and cracked roots on the market. Most of these radishes are stunted, unsightly in appearance, and low in edible value.

3. Look at the roots: The roots of radish are also an important criterion for judging whether the radish is fresh. If the roots are straight, it means it is fresher. If the roots are messy and have many forks, it is not recommended. Buy.

Reference for the above content: Baidu Encyclopedia-White Radish