Ingredients for Xuanwei small fried meat: lean pork, ginger, garlic sprout, dried pepper, starch, cooking wine, soy sauce and salt.

Step 1, first cut the meat into thin slices, add a little starch, cooking wine and soy sauce for curing.

Step 2: Cut the ginger and garlic seedlings.

Step 3, cut the dried pepper into sections.

Step 4, put the oil in the pot, first add the dried pepper and ginger slices to saute, and then add the meat slices to stir fry.

Step 5, finally, add garlic sprouts and salt before taking out the pot.

Step 6, take out the pot.