Myrobalan meat: Use a hammer to open the myrobalan peel and remove the core.

Stir-fried myrobalan: wash with water, dry in the sun, stir-fry over high heat in a pot until the surface is dark yellow, take out and let cool.

① "Lei Gong Pao Zhi Lun": When cultivating horili, soak it in wine first, then steam it for a while, cut the haril with a knife, file it finely, and bake it. .

② "Compendium of Materia Medica Shu Gouyuan": Helile, soak in water, simmer bread and remove the core, or soak in wine and steam, remove the core and bake.