1, first heat the wok, then add the cooking oil. When the oil is slightly hot, put the salted fish in the wok and fry it, so that the skin of the fish will not be damaged.

2. In the process of processing fish, if the surface of the fish is sprinkled with a layer of starch, the fish will be wrapped with a layer of dry starch. Although the fish will be deformed when frying in the pot, it is also a good way to prevent the fish from sticking to the pot and breaking.

3. Rub a layer of egg liquid on the surface of the fish, that is, the method of frying fish with egg liquid, and then put the fish into a heated 6-cooked pot, so that the fried fish is not sticky or broken. This is also a good method.

4. You can spread ginger juice all over the surface of the pot. Before frying fish, cut a few slices of ginger, rub ginger evenly in the pot, and then pour in sanitary oil to fry it. This is also a good way to keep the fish surface intact.