So how much is the price of dried woodfish a catty? How to do dried woodfish delicious? One to understand.
How much does dried woodchuck cost per catty?
Dried Chai fish prices by origin, quality and other factors, the current wholesale price of dried Chai fish in Guangzhou City, Guangdong Province, Yuexiu District, 48 yuan / catty; Hunan Province, Huaihua City, Hongjiang City, dried Chai fish wholesale price of 54 yuan / catty; Jiangxi Province, Ganzhou City, Zhouwu County, dried Chai fish wholesale price of 34 yuan / catty; Guangdong Province, Yangjiang City, Yangxi County, dried Chai fish wholesale price of 39 yuan / catty; Hunan Province, Yueyang City, Huarong County, dried Chai fish wholesale price of 37.5 yuan / catty; Hunan Province, Hengyang City, Nanyue District, dried woodfish wholesale price of 32 yuan / catty; Jiangxi Province, Ganzhou City, Ningdu County, dried woodfish wholesale price of 70 yuan / catty; Guangxi Zhuang Autonomous Region, Guigang City, Hong Kong and North District, dried woodfish wholesale price of 38 yuan / catty; Guangxi Zhuang Autonomous Region, Beihai City, Haicheng District, dried woodfish wholesale price of 35 yuan / catty.
Remarks: The above dried woodfish prices are from the origin of the market wholesale offer, for reference only.
How to cook dried woodchuck?
1, popping dried woodchuck
Practice: chopped dried woodchuck, wash and reuse.
The garlic rice and millet pepper chopped to use, the pot burned wang oil, first millet pepper stir fry, into the dried fish, slow fire stir fry, stir fry dried fish into golden brown, dried fish on the side of the pot, into the garlic rice, stir fry, add half a spoonful of balsamic vinegar, stir fry, cover the lid of the pot for 10 seconds after you can, out of the pot.
2, perilla dried woodfish fried carrots
Practice: dried woodfish with rice water soaked half an hour, soaked in cooking wine for a few minutes to go to the fishy flavor, add some sugar.
Carrots sliced, green and red peppers cut into circles, ginger, garlic chopped, green onions cut into sections.
Hot oil in a cold pan, burst ginger, scallions, the next carrots, green and red pepper, dried woodchucks, add soybean paste, salt, dark soy sauce, vinegar, simmer for a while, add soy sauce, sprinkle scallion, out of the pot.
3, peanut and woodchuck porridge
Practice: rice, woodchuck, meat, peanuts, dried scallops, mushrooms, ginger into the rice cooker, add enough water, select the porridge program.
After the program ends, add salt to taste.
Out of the pot, put shredded lettuce.
4, dried woodfish stewed tofu
practice: dried woodfish cleaned, changed into blade block.
Salt brine tofu cut thick slices, fried in soybean oil until both sides become light yellow.
Add milk white fish soup, salt, monosodium glutamate, chicken essence, yellow wine, ginger boiled.