Cook for 5 to 6 minutes. White Jade Mushroom, also known as White Snow Mushroom, White Crab Mushroom, White True Shiitake Mushroom, White Jade Mushroom, belongs to the order Umbelliferae, family Stomatopterygii, genus Paecilomycetes, and it is a kind of rare edible mushrooms.

Recommended eating method: white jade mushroom in tomato sauce.

Preparation: 2 tomatoes, 200g of white mushrooms, oil, salt, 15g of tomato sauce, 20g of sugar.

Steps:

1, cut the roots of white mushrooms and clean them.

2, tomato chopped.

3, pot add add onion stir fry.

4, and then add tomatoes.

5, quickly fried juice.

6, add water and boil.

7, add boiling and add tomato sauce.

8, add sugar and boil.

9, the original add white jade mushrooms and cook for five minutes.

10, add salt.

11, again stir-fried well.

12, stew for a few minutes and add wet starch.

13, stew until the juice thick.

14, and then collect juice to plate.