1. oil tofu with hand tear without tearing, green chili pepper cut section, garlic slices, half a bowl of water (available stock) spare.

2. Put canola oil in the pot, sixty percent of the heat under the garlic slices burst incense.

3. Under the oil tofu stir fry, stir fry until a little charred, add half a bowl of water (stock is better) because the oil tofu is relatively dry, add water can make the oil tofu soft, better flavor.

4. When the water boils, add the green peppers and cook over high heat for one minute.

5. Add the appropriate amount of salt, soy sauce, oyster sauce seasoning, stir fry evenly.