Kazaks in Xinjiang live in the cold border areas, mainly in animal husbandry, so they have developed the habit of eating meat, mainly mutton, horse meat and beef. There are three ways to eat meat: boiling, roasting and roasting. The most common are hand-grabbed meat, roasted whole meat and horse meat. Horse meat can be said to be a must in Kazakh cuisine.

How to eat smoked horse meat is very simple. First of all, smoked horse meat is not smoked horse intestines. It can't be cut into pieces in a horse casing. If smoked horse meat can't be eaten at once, you can cut it into pieces and cook it in a pot. The taste will not have any effect; Let's see how to make smoked horse meat.

How to cook smoked horse meat? It is a good choice to cook this dish on October 1st.

Prepare 1 smoked horse meat

First, take out the smoked horse meat and rinse it with cold water without any effort. Simply rinse it.

Wash smoked horse meat with cold water.

Second, take a larger pot, add water into the pot, and add smoked horse meat; If the pot is too small, you can cut it into pieces and put it in the pot, but the water must overflow the smoked horse meat.

Fill the pot with water and add the smoked horse meat.

Third, cover the pot and stir fry for 2 hours.

After boiling water on a big fire, turn to a small fire and simmer for 2 hours.

Fourth, bring the water to a boil and turn it down for 2 hours.

Boil water and simmer for 2 hours.

5. It is normal to open the lid around1hour and see a layer of oil foam floating on it; Shake out the foam with a spoon, then cover the pot and continue cooking.

Shake out the foam with a spoon.

6. After cooking for 2 hours, gently poke the smoked horse meat with chopsticks. If you can poke it effortlessly, the smoked horse meat will be cooked; If it's a little laborious, just cook for a while. If all the family members at home have good teeth, they can also be cut out of the pot. It is recommended to cut it thin.

Gently poke smoked horse meat with chopsticks.

Slice it after cooking and put it on the table. Some leather teeth will taste better; Generally, smoked horse meat is packed in each bag1000g; In Xinjiang, the kilogram is 1 kg, which is enough for a family of three, because 1 kg smoked horse meat has about 600-750 grams left after cooking; The butter that floats in the pot can be underneath. It tastes delicious, you can try it!

Smoked horse meat with leather teeth

As a special food in Xinjiang, smoked horse meat is available in every household in winter. If it is cold, you can eat smoked horse meat if you are afraid of cold.