When Kyoho grapes are cultivated, the humidity should be about 70 ~ 80%, the temperature should be controlled between 23 ~ 28℃, fertilization should be carried out reasonably, fertilization can be applied in the bud stage, pruning of branches and leaves should be done well, pinching and shaping should be done in time, and chemical liquid should be sprayed to prevent and control pests. Attention should also be paid to thinning flower buds during flowering and bagging their fruits to make them grow better.

First, the cultivation method of Kyoho grape

1, appropriate temperature and humidity

The cultivation of Kyoho grape should maintain the humidity of about 70 ~ 80%, and the temperature of its growing environment should be controlled between 23 ~ 28℃. Generally, the temperature of Kyoho grape should be kept at 23 ~ 25℃ during flowering, and it should be kept at about 25 ~ 28℃ during flowering, so that it can blossom and bear fruit better.

2. Rational fertilization

In the cultivation methods and precautions of Kyoho grape, we should pay attention to reasonable fertilization. Usually, fertilization is needed in the germination stage, and when it is about to bloom, it is necessary to apply Woye amino acid foliar fertilizer for about 2 ~ 3 times, which can promote its nutrient enrichment and better fruit setting.

3. Trim and prevent insects

In the growth of Kyoho grape, it should be pruned in time, cut off the medium and long branches in winter to reduce nutrient consumption, and cut off the dense branches in summer to make it well ventilated and transparent. And to do a good job in the prevention and control of pests and diseases, Be stone sulfur mixture can be sprayed before germination and thiophanate methyl can be sprayed before flowering to carry out sterilization and pest control.

Second, matters needing attention in Kyoho grape cultivation

1, thinning flower buds

When cultivating, attention should be paid to combing the buds of flowering Kyoho grapes, so as to avoid excessive flowers on the branches and leaves, which will lead to excessive fruit and make their branches and leaves exceed the original load capacity. It is necessary to cut off its excessive flower buds and limit its yield, so that Kyoho grape can grow and bear fruit better.

2, fruit bagging

In order to make Kyoho grape grow better and have good quality, bagging can be carried out after it bears fruit. You can choose a paper bag or a special bag for grapes, put it on the fruit, and then tie the bag mouth tightly with a string or iron wire, so that it can stay away from pests and diseases and grow good quality fruit.