Corn and pine nuts can be eaten together, and have the effect of treating spleen and lung qi deficiency, dry cough with little phlegm, and dry skin.

Corn:

Also known as corn, bale, bract, stick. It is an annual grass herb.

Pine nuts:

The seeds of the pine tree. Pine nuts contain fat, protein, carbohydrates and so on. Pine nuts are both important traditional Chinese medicine, eaten for a long time to fit the heart, moisturize the skin, prolong life and also have high therapeutic value.

Effective role:

Corn has a lower chance of age-related macular degeneration.

Corn contains luteinizing hormone, zeaxanthin, especially the latter is more abundant. It is therefore an excellent supplemental food for anti-aging eyes.

Can diuretic diarrhea. Commonly used in the treatment of nephritis edema.

Pine nuts intestinal cleansing and moisturizing, nourishing and strengthening effect. Can be used for lung dryness and cough, chronic constipation.

Pine nuts are a high quality source of fats and oils containing polyunsaturated fatty acids, which can relieve inflammatory reactions.

Attachment:

Molded and spoiled corn has a carcinogenic effect, should not be consumed; and, suffering from dryness syndrome, diabetes, menopausal syndrome and is a yin deficiency of fire people should not be consumed popcorn, or easy to help the fire injury to the yin.

Pine nuts stored for a long time will produce "oil haram" flavor, should not be consumed.