Prepare a large bowl of water and add some vinegar before cutting the lotus, which can prevent the lotus from oxidation and blackening. Then, after slicing all the lotus seeds, soak them in vinegar water immediately.
2. After the water in the pot is boiled, put the lotus seeds into it to cook.
Add some vinegar when cooking. Boil the lotus root for about 1 min, take it out and drain it with cold water, the taste will be clearer.
3. Come down and prepare the required side dishes. Dice all the green and red peppers for later use, and then cut some ginger foam.
Mix another fruit juice, add dried shredded red pepper and ginger foam to the bowl.
Sprinkle with hot oil to stimulate the fragrance inside.
Add salt, sugar, chicken essence, vinegar, soy sauce and sesame oil, then add chopped green pepper and mix well.
3. Drain the lotus root and pour it into a bowl. Pour the juice just stirred directly on the lotus root and stir well.
Ok, let's make this cold lotus root dish. The lotus dish made in this way is crispy and delicious, rich in nutrition, and the method is super simple, which is very suitable for eating in season.