500g mung bean sprouts, appropriate amount of leek, 3 dried red peppers, salt, sugar, white vinegar, chicken essence, starch and a little water.

working methods

1. First, mix salt, sugar, white vinegar, chicken essence, starch and water to make sauce.

2. Remove the head and tail of the mung bean sprouts, wash and drain the water, wash and cut the leeks, and shred the dried peppers for later use.

3. Put 50% oil in the pot and saute the shredded red pepper to taste. Immediately pour in the silver buds and stir fry over high heat. After the silver buds soften, pour in the sauce and stir-fry evenly, then add the leek and stir-fry out of the pan.