Winter is here and eating beef can ward off the cold. Now I'm sharing with you the easiest way to make beef brisket, which can be done in a few steps.

Raw materials

Brisket 500 grams of ginger, a piece of garlic seeds, five cloves of anise, two grains of peppercorns, ten grains of pepper, five dry chili pepper

Methods/steps

First of all, the brisket is cleaned and drained, and then cut into pieces of about the same size. Then cut it into pieces of similar size.

Prepare the ingredients, peel the ginger and garlic seeds, take out two star anise and ten peppercorns, because the brisket needs to put some ingredients to suppress its fishy flavor.

The pan is heated to 70% and put a proper amount of peanut oil, first under the ingredients of a small fire to stir out the flavor,

then the brisket down, turn the fire stir fry until the brisket becomes white.

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And then the brisket are shoveled into the pressure cooker, cover, medium heat simmering dry water, usually twenty minutes is almost.

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6

Time is up do not rush to open the lid of the pot, wait for the pot of steam out of the finished and then poured into the bowl, on the table to eat. The flavor is very good.

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