1. Take 30g of wild kudzu root powder and put it in a bowl. At the same time, the same amount of warm water of about 30g is poured in, and then crushed into pieces with a spoon, and the pieces of wild Ge Fen are crushed and stirred evenly to form thick soup.

2. While pouring 100 degree boiling water, stir Ge Fen clockwise with a spoon. Just pour150g of boiling water, and then vigorously stir the nearly cooked wild Ge Fen. After one minute, you can bring out the thick and delicious wild pueraria powder with translucent color.

3. at this time, you can add sugar, medlar and honey to eat together, and the taste is more delicious.