Method for making buckwheat bean jelly

material

Noodles: Qiao Mai noodles 200g, salt10g, water10g.

Seasoning: 50g of laver, 50g of cucumber and 50g of carrot.

Seasoning sauce: soy sauce 5g, chopped green onion 5g, mashed garlic 5g, sesame 2g, mustard 2g, vinegar 2g.

Steps:

1) Put salt water in Qiao Mai's noodles, roll up the noodles with a dough press, boil them in boiling water, then rinse them with cold water and take them out in a basket.

2) Make noodles with sauce.

3) shred carrots and cucumbers, and shred laver.

4) Put the noodles into a noodle bowl, then add carrots, cucumbers and laver, and mix with the sauce.

5) You can add mustard, sugar and vinegar according to your hobbies.

6) It can be used as noodles, pickled vegetable soup, noodle soup, and noodle soup.