Materials: lotus root, beef stuffing (sold in supermarkets), one carrot, one scallion, one ginger, four or five mushrooms.

Accessories: cooking wine, pepper, pepper powder, soy sauce, one raw egg, a few drops of vinegar, sesame oil, a little salt.

Skin: bought ready-made at the supermarket (a bit thick, but save yourself the trouble)

Purée the lotus root, carrot, scallion, ginger, and shiitake mushrooms in a food processor, and combine them with the ground beef.

Add the ingredients in the order listed and mix well.

After the dumplings have been seasoned for 15 minutes, start wrapping. It's my first time to make lotus root dumplings, and it's delicious.

Dumplings stuffed with lotus root and pork

Ingredients: Fatty pork, lean pork, green onion, ginger, lotus root, flour

Flouring

1: Add cold water to the flour, little by little, and beat the flour with your hands until it forms snowflake flakes

2: Knead the flour flakes to form a ball

3: Cover with a damp cloth and let it rise for half an hour, then knead it smooth

4: Add water to the flour, and then knead it smooth

5: Mix the flour flakes into a ball. After half an hour, knead smooth

Filling with water

1, the fat and lean meat separately, lean meat minced, fat meat cut small particles

2, and then mix the two, stirring evenly in one direction

(this way, the filling of the texture of the good)

3, the meat filling with water (roughly the proportion of 500g of meat need to be added to the 200g-300g of water, according to your own preferences when you make)

3, meat filling with water (about 500g of meat filling need to add 200g-300g of water) When according to their own preferences to increase or decrease it), every time you add a force in one direction to stir.

4, chopped green onions and ginger;

5, sliced lotus cabbage, after boiling water, also chopped;

6, chopped green onions, ginger, lotus cabbage into the beaten stuffing, add the right amount of salt, chicken stirred well.

7, add fried pepper oil and sesame oil continue to mix well in one direction.

The dumplings are ready to go.