We usually have some uneaten leftover buns at home, leftover buns to the next day is easy to dry, eat very hard, the family who do not want to continue to eat leftover buns, if thrown is also a great pity, the Spring Festival during the holidays, in fact, we can use the leftover buns to do the raw materials for breakfast cake. Compared to the various kinds of fried, deep-fried, kang's cake seen outside. If you happen to have leftover steamed buns we just need to add some ham and eggs, you can make your own delicious breakfast cake at home, and more hygienic than those sold outside the store, today sweet autumn sister will share with you a new approach to fast breakfast cake. Not only is it clean and hygienic, but it's not difficult to do at all.

1. First of all, prepare a few steamed buns, break the buns into the cooking machine, break the buns. Once beaten you can pour them into a large bowl.

2. Next, prepare a few ham sausages, break the ham sausages as well and pour them into the bowl together. Add some chopped scallions, crack three eggs into the bowl and put some diced tomatoes. Then add a little salt, pepper and the right amount of thirteen spices. Stir well with chopsticks and mix into a paste like this.

3, electric cake pan brush with a layer of cooking oil, and then pour the batter, spread such a small round cake, sprinkle some sesame seeds.

4, wait until one side of the shape and then turn the other side of the cooking, when both sides are golden brown can be out of the pan.

Our nutritious, delicious and simple breakfast cake is ready. They are so tender and flavorful that they are really very tasty. I can't help but want to eat a few more. This breakfast cake is rich in flavor, eat outside crispy, inside can be eaten out of the light eggs and rich ham sausage flavor, and I will put more onion every time, more onion will have a kind of onion cookies again eat the feeling. The practice of this breakfast cake is also very simple, do not need and flour, directly with the leftover buns can be, so there is no waste, usually have leftover buns at home can be done this way, the morning time is not enough can be done in advance of the night, the next morning directly branding can be. Frying a frying, minutes to get a Chinese nutritional breakfast, with a green vegetables, fruit or a bowl of porridge, so you can enjoy a good breakfast time!