(1) This dish is made of Gushi farm goose. After being slaughtered and cleaned, it is first put in a fresh soup pot with ginger, onion, cooking wine and salt, cooked and then taken out and cut into pieces.

(2) put oil in a clean pot, heat it, stir-fry ginger slices, scallions and dried chilies,

Add the original soup of boiled goose to boil, pour in the goose pieces, and season with salt, soy sauce and monosodium glutamate.

(3) After cooking until it tastes delicious, scoop it into a small pot of open hearth, sprinkle with scallions and serve.

2, snail fried bacon practice:

(1) Take the snails one by one, clean them, cut them into small pieces, and soak them in boiling water before taking them out. In addition, Xinyang bacon is cooked, fished out, cooled and diced.

(2) Put oil in a clean pot, first add dried Chili, ginger and garlic slices and stir-fry until oil is spit, then add snail meat and green pepper, add salt, soy sauce and monosodium glutamate while frying.

(3) Finally, sprinkle in garlic sprouts and stir-fry until fragrant, and then take out the pot and plate.

3, radish stewed black pork practice:

(1) This dish is usually cooked in batches in a large pot. Scrape and wash Xinyang black pork first, and then cut it into thick pieces.

(2) Heat the oil in a clean pot, stir-fry the pork pieces until the oil is spit out, stir-fry the star anise, tsaoko and galangal together, add water to boil, add salt and soy sauce, and cook until the pork is cooked, then add the radish pieces and cook until soft and cooked.

(3) When serving, put the cooked radish and black pork into a bowl, sprinkle with parsley and serve.