The initial boiling of water is the top priority. After the water boils, scald the cup with boiling water, so that there is hot air in the small handlebars, and the tea will smell first. Because Biluochun's tea leaves are hairy, it needs to be soaked in boiling water for the first time. After soaking, the hairs are separated from the leaves, floating on the water, and the first tea water is poured out. The second tea is delicious Biluochun, but the best tea is soaked for the third time, and the fragrance of tea is fully exerted. When drinking, use a clean and transparent glass, first pour boiling water and then put tea. Or brew with boiling water at 7 ~ 8 C. When "Biluochun" is put into the cup, the tea sinks to the bottom, and in an instant, "white clouds roll and snowflakes fly", and the fragrance attacks people. Tea in the cup, observing its shape, can enjoy three wonders, such as snow waves spraying beads, spring dyeing the bottom of the cup and green crystal palace. Drinking its taste, the head is light, fragrant and elegant; Second, it is green, fragrant and mellow; Three actions are clear, fragrant and sweet, which are really precious, just like high-grade handicrafts.