But you still need to look at the instructions for the pie pan, the two combined to make a successful cake ah ~
Question 2: How to use the electric pie pan Electric pie pan (chēng) is a cooking food tools, up and down the two sides of the simultaneous heating of the food in the middle of high temperature heat, to achieve the purpose of cooking food. The purpose of cooking food.
The electric cake pan uses 220V power supply, electric heating wire heating, aluminum pan surface, upper and lower fire automatic temperature control, suitable for store or various mobile places of operation, suitable for granny smith cake, sauce cake, lasagna, drop cake, scallion pancake, egg cake, fried dumplings, siu mai and other types of cake production, but also can do barbecue, teppanyaki, fried fish!
Question 3: electric cake pan recipes illustrated electric cake pan how to use electric cake pan tortilla
1. Pork chopped with seasonings marinated, marinated beforehand in order to meat more flavorful, more delicious.
2. Peel off the corn, this in the market when you buy the boss will help you peel, or directly buy peeled, peel their own is not a problem.
3. Eggs and flour mixed well into a paste, like sweet add some sugar, like salty add some salt.
4. Put the pork and corn into the mix.
5. preheat the electric cake pan, brush with oil, pour the ingredients in and spread flat, heating for eight minutes.
6. Plate. You can also use the same method to make carrot cake, pumpkin cake, I think this tortilla is more delicious than carrot cake, pumpkin cake.
Electric cake file pot sticker practice steps
1. and noodles, and noodles, and placed in the waking 30 minutes
2. pork minced
3. this is the celery, chopped, remember to squeeze out the excess moisture of the vegetables, think of the first time I wrapped the dumplings and stuffing, and no one to tell me, and the hard and into a thin paste, the past is not easy to look back
4. scallions, ginger and garlic minced and pork, and the past is not good
6. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it,louis vuitton handbags, and I'm going to be able to do it, and I'm going to be able to do it,louis vuitton outlet. The first time I saw this, it was a very good thing that I had to do it. This is the last pot, a little crowded.
『Scallion Egg Cake』Li Ren electric cake pan trial practice steps
1. flour, eggs, scallions
2. scallions
3. two eggs and soy sauce stirred
4. flour and water stirred into a paste
5. add the eggs and scallions
6. stirring
7. preheated electric cake pan, put the stirred paste
8.
8. Turn over carefully
9. 3-4 minutes and it's done!
Question 4: How to use Liren electric cake pan The upper and lower heating switches should be turned on at the same time. The lower plate is the broadcast file, the upper plate is the button. The pancake is concerned about the three flips and six turns, flipping more evenly. Qualified appliances are not leakage.
Question 5: electric pancake pan recipes illustrated electric pancake pan how to use electric pancake pan recipes (all kinds of pancakes) brave caterpillar
Electric pancake pan recipes (a)
pancake egg pancakes scallion pancakes pancakes spring pancakes, fried beans fried peanut rice melon seeds 3 - 5 minutes
Large pancakes. Pie. Potstickers. Meat pie 4 - 6 minutes
Pan-fried fish. Prawn casserole 5-6 minutes
Roasted sausage． Roasted sausage, roasted pork, roasted lamb kebabs. Grilled lamb kebabs 6 - 8 minutes
Home made egg and scallion pancakes
Ingredients: two eggs, three spoons of flour
Seasonings: salt, monosodium glutamate, chopped green onion, ham (do not like to eat ham can not be added), seasoning
Preparation: ham and sausage cut into small pieces, the eggs into a bowl, with chopsticks, beat, add the flour to mix, and then add the appropriate amount of water. Add chopped green onion, seasoning, use chopsticks to beat in one direction until it becomes a thin batter.
Method: preheat the electric cake pan and pour cooking oil, add two tablespoons of flour paste, spread evenly, cover the lid of the electric cake pan. Put into the electric cake pan in the baking ten minutes that is good, both sides of the charred, burnt, tender, crispy pepper flavor, is really home food.
How to make scallion pancakes
Ingredients: flour, green onion, salt, salad oil, black pepper, half a cup of cold water
Practice:
1, flour in the pot, add salt and mix well, mix well with boiling water, and then drizzle with salad oil, slowly add cold water and knead well to make a hot noodle, placed aside to wake up for 20 minutes.
2, green onion washed and cut into small pieces.
3. Divide the dough into portions, roll each portion out, spread a layer of oil, then spread the scallions, then roll into a tube and then disk, and press flat with your hands.
(The best way is to take a small bowl, pour in a moderate amount of salad oil, then add salt, black pepper, chopped green onion, mix well and spread on the rolled out dough)
4, first preheat the electric cake pan and pour cooking oil, the green onion cake rolled out into a round pancake into the electric cake pan. Cover the lid of the electric cake pan. Into the electric cake pan baking time according to the thickness of the cake set, both sides of the yellow can be fried.
Note:
1, green onions after washing the water to dry, the more dry the better.
2, rolled after the onion, the surface is best to wake up a little bit, the frying effect is better.
Electric pie pan - pot sticker practice
Main ingredients: meat filling, dumpling skin (can buy finished products)
Accessories: soy sauce, salt, monosodium glutamate (MSG), green onions and ginger, etc., an egg, five spice powder
The production process:
1, the egg stirred into the meat filling, and at the same time, add the appropriate amount of water, clockwise stirring, when you feel viscous can be;
2, then add salt, soy sauce, a little five-spice powder. You can also choose other flavors you like;
3, in the stirred meat mixture above the cut chives. Attention Oh! How much to eat how many leeks, or leek filling is very bad smell, the rest of the waste of all;
4, wrapped up in a very simple way: pinch the dumpling skin in the middle, both sides to ventilate;
5, first preheat the electric cake pan and pour cooking oil, will be wrapped up neatly arranged in the electric cake pan, along the edge of the pan and pour some water and flour into a thin paste, cover the lid, about 5 -8 minutes is ready, fragrant! Be careful to open the lid do not burn!
6, and finally into the cut eggs, and then put a little green onions and sesame oil to increase the flavor can be;
Tips: the first time because there is no experience in operation, afraid of not cooked, frying time of 8 minutes, the results of the pot stickers a little hard, 4 minutes more on the OK.
Electric pie pan - pizza practice
The taste of pizza made with electric pie pan can be comparable to Pizza Hut pizza.
Preparation:
1) Prepare the dough with active dry yeast. Flour, salt, eggs, oil, yeast, water, mix well into a large dough, divided into 3 small balls, covered with plastic wrap, after the hair to be used.
2) red, green tomato peppers, shredded potatoes, onions, hair good dry mushrooms (save dry water) shredded, plate,
3) sausage cut round slices of standby, peeled shrimp standby.
4) a bag of shredded cheese for pizza (supermarkets sell)
5) tomato sauce, salt, black pepper spare.
Operation:
1) electric pie pan energized, both sides are brushed with a layer of oil.
2) put on the rolled out cake embryo (not too thin), brush a layer of tomato sauce, put shrimp, shredded potatoes, cover the lid for a minute.
3) open the lid, in order to put the shredded cheese, shredded mushrooms, shredded red and green tomato peppers, sausage slices, shredded onions, cover for 2 minutes.
4) open the lid, evenly sprinkled with fine salt, black pepper. The first thing you need to do is to get out of the pot!
Electric cake pan - the practice of corn cakes
Main ingredients: corn flour, self-rising flour
Accessories: soybean flour, carrots, carrots, shredded green onions, cilantro, goji berries, lily
Seasoning: salt, chicken essence, honey, baking soda
Cooking method:
1, will be mixed well with the ratio of corn flour, soybean flour, white flour to 7: 2: 1 Mix well, add a little baking soda, salt, water and open, put the chopped green onion, cilantro, white radish, carrot shredded and stirred well;
2, electric cake pan sprinkled with a little oil, will be mixed with a piece of the surface piece by piece into the frying until one side of the stereotypes, turn over to brush a layer of oil, cover and simmer for a few minutes that is done.
3, sit in the water, to be boiled into the lily, goji berries, cooked off the heat, soup a little cooler to add honey that is into the lily berries ...... >>
Question 6: How to use the electric cake pan home or commercial,
Home on the power on the line, they will control the temperature, each time you cook, and so the lights naturally extinguished on the cooking, the lights are out that the temperature reached.
If it is commercial according to the requirements of the upper and lower fire temperature, turn on the power, and so the temperature Dan reached the set value can be cooked
Question 7: Liren electric pie pan how to use ah? Liren 2018D Premium electric cake pan with ring; using suspension can be spread flat structure, automatic thermostat control, independent temperature control of the upper and lower heating plate, can be used separately on the plate or the lower plate for baking, the upper plate to catch the oil box with a triple effect of the locking ring design, can effectively lock the temperature, lock the moisture, lock the oil droplets, so that the branded food is more fluffy and shorter, more energy-saving power on, open the upper and lower plate switch, the upper plate heating indicator light, the upper plate heating indicator light, the upper plate heating indicator light, and so on. After power on, turn on the upper and lower plates, the upper plate heating indicator light is on, the upper plate starts to heat, the lower plate green power indicator and red preheating indicator light is on at the same time, the cake pan enters the preheating state, all the buttons can not be set, the factory set the preheating time for five minutes, to reach the set time automatic alarm prompts, the preheating indicator light turns green, at this time you can correspond to the menu to set up. Put in the food to be baked, press the menu button is to enter the corresponding working time. When it reaches the set time, an alarm will sound. Can also be used alone on the disk or the lower disk for baking, use the upper disk alone, close the lower disk switch, the lower disk is not energized, the menu does not work.
First, the first time you use a suspended electric pie pan, dip a damp towel in warm water to wipe the surface of the upper and lower two baking dishes, and then uniformly smeared with a small amount of cooking oil, usually we buy a piece of pork with a little fat (originally made pies and other things you need to buy meat, as long as there is a little bit of fat on it) with a solid fat wipe, so that the wipe method is simple to operate easily;
Second, after the wipe method is simple to operate;
The first time you use a suspended electric pie pan, wipe the surface of the upper and lower two baking dishes, then evenly smeared with a small amount of cooking oil. Pay attention to try not to side by side, or it will be linked into a string! Then cover, refer to the food processing table to start timing, experienced people can also master the time! Processing of different foods, please make a reasonable deployment of time;
Fourth, how to do baking cakes
Main ingredients: flour [1] Auxiliary: baking powder baking powder butter Cooking oil water 1. flour in the addition of the appropriate amount of baking powder. Baking powder and water to live well, rise 20 minutes. 2. 2. After waking up, divide the dough into even portions on a board, roll out into long strips, grease them, roll them up and flatten them, grease the tops with butter, roll them up again and flatten them to make biscuits. 3. Brush the pan with cooking oil, put the biscuits into the pan and cook on low heat until golden brown on both sides.
How to make biscuits, how to make the best biscuits
The biscuits are fluffy and delicious, full of wheat and fermented flavor. There must be a lot of people who like pasta in their lives, so I'm going to tell you about how to make hairy bread and how to make the best hairy bread today. It's not difficult to make a baklava, so just watch. The first step is to make flour cakes. Prepare 200 grams of flour, 5 grams of sugar, 1 gram of salt, 2 grams of yeast, 120 grams of water. Mix all the ingredients together and make a softer dough with medium or low gluten flour or whole wheat flour, lukewarm water at about 60 degrees Celsius, and baking powder dissolved in the lukewarm water. Place in a warm place and let rise for forty to fifty minutes. At the end of the fermentation, take out the dough, sprinkle dry flour on the board, and roll it out into pancakes, the size of the pancakes is arbitrary. All the food can be baked, cooked, fried can easily be done oh.
Problem eight: how to use the electric cake pan, electric cake pan has what function Directly plugged into the electricity can be used, the heat will automatically cut off the power,
You can always look at the things cooked can be taken out,
Problem nine: how to use the electric cake pan to do a simple and fast snacks In the first time you use the electric cake pan to make food, you need to use a damp cloth will be the heating plate to wipe clean and then coated with a small amount of cooking oil. Clean and then apply a small amount of cooking oil. Plug in the power to turn on the switch, you can start making an unprecedented delicious, if you still think that the electric pie pan can only do cake that's out, the color of the golden aroma of fried dumplings, crispy lasagna, popular in the streets and alleys of the Teppanyaki can use the electric pie pan to make the most of IN's food, oh, as the saying goes, food is the sky, food-loving friends and I into the world of food with the electric pie pan it.
Chef: Xia Xi (media worker)
Prepare the right amount of carrots, onions, green peppers, mushrooms and eggs.
Chop these ingredients.
Take a small bowl of pasta, beat two eggs and stir with a moderate amount of cold or warm water.
Stir the processed ingredients with the flour and eggs to form a paste, adding a pinch of salt.
Heat the electric cake pan on the top and bottom, brush the top and bottom with a little oil, scoop a spoonful of batter, spread evenly and spread, cover, and turn it over after a minute or two.
If you want to eat a soft cake, you can turn a few more times, up to two or three minutes, a fragrant egg cake is made.
Chef: Shi (company employee)
The pot sticker filling (egg, leek, vermicelli) is wrapped into the dough and pinched into a crescent-shaped dough.
Turn on the electric cake pan, brush the top and bottom with oil, then put the potstickers into the pan and fry for 5 minutes.
Add some flour and water
(two level teaspoons of flour and 120ml of water and stir well) and pour it into the gap between the pot stickers, close the lid of the electric pie pan, and continue to fry for about 10 minutes.
A plate of decent potstickers is ready. If you love chili, you can also prepare a small dish of hot sauce for dipping, delicious!
Chef: Plum (clerk)
First, roll out the dough into a round cake, grease it, cut a slice from it, and sprinkle it with the pre-mixed beef filling.
Then fold the quarter.
Then fold clockwise to form layers of meat.
Heat the electric pie pan, add a little cooking oil and put in the meatloaf.
Cook for 4 minutes on each side.
The finished meatloaf is like lasagna, each layer is fluffy and flavorful.
Plum recommended: the same way you can also replace the meat filling with fresh peach filling, in advance of the round cake smeared with some honey, but should not be too much, more easy to juice out of the pan will be paste pot, respectively, both sides of the hot 4 minutes can be. We highly recommend this peach block cobbler, slightly sweet and not greasy, layers of fruit flavor.
Chef: Wei Hong (civil servant)
Prepare a fish about one and a half pounds, clean, from the head to the tail of the fish along the belly of the fish cut open and unfolded, and then cut a few knives in the fish.
Then stuff onion, ginger, garlic, salt, soy sauce, cooking wine, five-spice powder, dried red chili, cumin and other seasonings in the flat spread of the fish belly.
Then turn the fish over, rub it with the same seasonings and marinate the fish for 20-30 minutes.
Brush the top and bottom of the electric cake pan with oil, add more oil on the bottom side, and when the oil is hot, put in the marinated fish, and then cover with a lid, and it will be cooked in 5 minutes.