(Korean food)

Materials:

500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 200 grams of monosodium glutamate 10, 200 grams of minced garlic, 200 grams of chopped green onion, 200 grams of minced coriander, 50 grams of Chili noodles, 20 grams of Chili noodles, 50 grams of sesame seeds (baked) and 500 grams of eggs.

Exercise:

1. There are different ways to kill dogs in different parts of Korea. There are two main methods: (1) After the dog is bled, peel the whole skin or brush. (2) Lift the dog, fill it with 1 glass of water to suffocate the dog, then cut the artery of the hind leg with a sharp knife to bleed, and then depilate it with hot water.

2. After combing, open the abdomen, wash it with cold water, chop it into 6 pieces and soak it in cold water. Then, put the soaked meat and bone pieces into a boiling pot, boil them with strong fire, stew them with slow fire, and skim off the oil slick for later use.

3. Heat the wok, pour in the soybean oil and stir fry for 5 seconds. After heating, pour in the oil slick and Chili noodles, stir well, and beat the Chili oil into a bowl for later use.

4. Take 500 grams of cooked dog meat, remove the bones while it is hot, take the meat, tear it into filaments, add roasted sesame seeds, chopped green onion, pepper noodles and soy sauce, marinate for half an hour, add coriander, salt, Chili oil and minced garlic, pour in the cooked original soup, and whip the egg liquid to serve.