Radish is usually sown in summer and autumn. Summer radish is sown in the middle and late March to early April, and autumn radish is sown in the middle and late July. Seeds can be soaked in water before sowing 12 hours before sowing. Turn the soil loose and sow radish seeds. After a few days, the seedlings began to sprout. When the seedlings grow three or four true leaves, fertilization is needed, with three or four kilograms of calcium phosphate per mu and two or three kilograms of potassium fertilizer per mu.

Radish is suitable for growing in a warm environment. Sowing should be done in sunny days, not in rainy days. When planting radish, we should choose a loose, breathable, well-drained and empty place, and choose farmyard manure or organic manure for fertilization, which can improve the fertilizer content in the soil and be beneficial to plant growth.

After radish seedlings are planted, they can be watered and fertilized. During the growing period, topdressing and watering can be done for about two or three times. Generally, there are fewer diseases and insect pests on yellow radish planted in spring and harvested in summer, mainly to control the harm of aphids during the growing period.

Radish can be eaten raw, cold, fried, juiced, boiled, pickled, or used as feed. Seeds can also be used to make tea. Radish has good storability, which can be used as the best vegetable to adjust the supply when the vegetable source is scarce in summer, and has become one of the favorite vegetables of the public.