1, chicken claws 1000g, peppercorns moderate, ginger 5 slices, millet peppercorns 3, 6 coriander, garlic 8 cloves, 3 green onions, 1 lemon, sesame oil moderate, moderate vinegar, soy sauce 6 spoons, oyster sauce 3 spoons.

2, chicken claws to remove nails cut in half.

3, cut all the ingredients and set aside.

4, cold water in the pot add ginger and pepper, boil and float off the white foam, cook for 10 minutes, fishing up cold water.

5, the garlic, millet pepper, green onions, cilantro into, add sesame oil, soy sauce, oyster sauce, vinegar for seasoning.

6, finally add lemon slices and stir, finished!