Soup is soup, is in the cuisine has a certain status.

Often used in cooking soups, stews and braised dishes and thickening, etc., can enhance the flavor of the ingredients, especially the taste of light materials such as shark's fin, abalone, vegetables, tofu and so on.

Recipe: 1 fresh hen, pork leg, Jinhua ham, white pepper.

Simmering steps: 1, wash the old chicken and cut into 4 pieces, wash the pork leg meat and cut into large pieces. 2, the old chicken and pork leg meat together with flying water, rinse with water. 3, all the ingredients into a large pot of water, fill with 6 liters of water, high heat and boil for a while, skimming the foam, then turn to simmer for 5 hours. 4, turn off the heat and skim the oil, use a cloth to remove the dregs of the soup when the soup is up.

Tips: The key to the soup is to simmer, after boiling over high heat, must be simmered over low heat for a long time, so that the soup presents a slight boiling state for 5-6 hours to ensure the clarity of the soup.

Skim off the foam and oil, the soup base to flavorful, clear and transparent light tea color is good.

Two, vegetarian on the soup

Vegetarian dishes to taste light to win, mostly used to increase the flavor of the food itself.

Recipe: dried mushrooms, bean sprouts, carrots, water chestnuts, pitted dates

Simmering steps: 1, dried mushrooms soaked for 15 minutes, and the other ingredients a piece of clean . 2, all the ingredients into a saucepan, add 8 cups of water, high heat to a boil, and then reduce the heat to simmer for 2 hours. 3, when the soup is up, strain. 3. Strain the soup.