Seasoning preparation: Mix a proper amount of pepper noodles, soy sauce, monosodium glutamate, two pieces (cut into 8 mm long pieces), chopped green onion, kelp silk, pickled radish (cut into 5-6 mm pieces), paste pepper noodles, Jiang Mo and peanuts (chopped) evenly. Add oil to the pot, add potato cakes, fry until both sides are golden, and the water starch in the potato shreds will precipitate. Pour off the water on it, add sweet potato powder and mix well! Peel potatoes with less water and steam for 40 minutes. Put them in a mortar until they become sticky and can pull out filaments. They are delicious.
Chop onions, put mashed potatoes into a bowl, add seasoning and mix well. The scientific name of potato is potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature, have the effects of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and are suitable for treating diseases such as gastric and duodenal ulcer, chronic stomachache, habitual constipation, skin eczema, etc. Then add potatoes while mashing. It is suggested that 30 potatoes can increase or decrease freely according to this weight. Then, be sure to push hard, and the mushy state will be fine. Be flexible when you do it. This method is very simple. Put the peeled potatoes in an iron pot and cover them with well water. After the fire is boiled, simmer it with low fire and mash it with a spatula. Then pour them out of the container and add sugar (you can add more or less according to your own preferences). Peel potatoes and cook them. The ratio of potato flour is about 2: 1.
Potato and "potato" are both aliases. Its official middle name is Yangyu, which was determined in Flora of China. The name Yangyu comes from the textual research of plant names and facts.