The practice of lemon black tea in tea shop, lemon black tea has the green sour taste of lemon and the mellow sweet taste of black tea, which has the advantages and characteristics of moisturizing skin, helping whitening and promoting blood circulation. Let's take a look at the practice of lemon black tea in tea shop.
The method of lemon black tea in tea shop 1 ingredients:
Two fresh mint leaves and lemon.
Black tea bag 1 purified water
Ice grid water 1000ML
2 tablespoons honey
Exercise:
1. Wash mint leaves.
2. Put a few leaves in each ice cube.
3. pour pure water (never use hot water, just cool it.
4. Freeze in the freezer. After freezing, you can take it out and put it in a fresh-keeping bag and keep it in the freezer.
5. It can be put into water to make the water cool quickly, with a faint mint fragrance, or it can be put into various drinks.
6. Boil the water, put it in the tea bag and shake it back and forth a few times, then cover it and suffocate for 5 minutes, then take out the tea bag.
7. Let the soaked black tea soup cool, and then pour in the honey.
8. Add lemon slices and store them in the refrigerator (you can also put mint ice cubes directly, and you can drink iced black tea immediately without refrigeration).
9. When drinking, add mint ice cubes. After the ice slowly melts, a faint mint flavor is released.
10. This iced black tea has the fragrance of mint and lemon, which is very cool.
The practice of lemon black tea in milk tea shop 2 lemon black tea
Prepare materials
A lemon, some sugar and three small bags of black tea.
Production steps
Step 1: We clean the lemon first, and there will be a layer of fruit wax on the skin of the lemon, so we should add a small amount of salt to scrub the skin of the lemon when cleaning the lemon, so as to scrub off the fruit wax on the skin of the lemon and clean the lemon, and then release more fresh fragrance of the lemon during soaking.
There is also a perfume lemon on the market now. Compared with the yellow lemon we usually eat, the perfume lemon will taste more fragrant and have a unique fragrance, and the overall acidity will be lower than that of the yellow lemon. If you don't like to eat too sour lemon, but like the fragrance of perfume lemon, you can also use perfume lemon instead of ordinary lemon.
Step 2: Take a pan and put the prepared white sugar into a cold pot. In fact, you can also add rock sugar. Personally, there is not much difference between white sugar and rock sugar. It will be more convenient to choose white sugar, because the particles of rock sugar are relatively large. We need to heat it after pouring it into the pot to melt it into syrup. But if you choose rock sugar, it will take a long time to melt, so it will be more convenient to use white sugar.
When cooking sugar, please remember not to fry sugar. We just need to turn on a small fire and cook the sugar until it melts into white syrup. Once the sugar turns yellow, it will turn into caramel, so pay attention to this step. Just heat it with a small fire.
Step 3: When the sugar melts, we can add boiling water to the pot. Remember to pour boiling water at this time, otherwise the sugar will solidify into a piece after it cools. Then we can put the black tea bags prepared before into the pot to cook.
When making lemon black tea, the tea bag must be boiled at high temperature to boil all the aroma in the black tea. If you choose to soak in a teacup, the aroma in the tea bag will be released slowly. Then when we drink lemon black tea in the future, we will feel that the aroma of black tea is relatively weak, but there is no special requirement for the taste and brand of black tea bags. We can choose the kind of tea bags that we are used to drinking at ordinary times.
Sri Lankan black tea is the most commonly used in Hong Kong-style tea restaurants, so if you want to drink authentic Hong Kong-style lemon black tea, you can choose Sri Lankan black tea, so the lemon black tea produced in this way is the purest taste.
Step 4: When making black tea, we can slice the lemon next to it. Here is also a little trick to share with you. If you plan to drink all the lemon black tea at home and put it in the refrigerator for a day, then it is recommended not to hammer lemon slices.
And if you want to finish it right away, you can squeeze out the lemon juice from the lemon with a spoon, so that the fragrance of lemon can be completely brought out in an instant, and you can drink very fragrant lemon black tea in a short time. If you need to soak in the refrigerator, you don't need a hammer, so it is also good to let the fragrance of lemon slowly release in black tea.
Step 5: After the black tea is boiled, put it aside to cool. This step is very important, because if we put lemon into black tea when the black tea soup is still very hot, the bitter taste of lemon will be brought out instantly by high temperature, and we will drink bitter lemon black tea when we drink it later. The taste is really not good at all. Be sure to wait until the black tea soup is cold, and then put the lemon slices in the black tea soup to avoid the bitter taste of lemon.
The practice of lemon black tea in tea shop 3. Efficacy and function of lemon black tea;
1.
Lemon has the effects of promoting fluid production to quench thirst, clearing away heat and relieving summer-heat, relieving cough and resolving phlegm, strengthening spleen and regulating stomach. Black tea is rich in flavonoids which can eliminate free radicals, and has anti-acidification effect, which can reduce the incidence of myocardial infarction, prevent colds and resist bacteria. Promoting digestion Lemon is rich in vitamins, which has a certain auxiliary effect on raising blood pressure, relaxing nerves, helping to digest and decompose toxins in the body.
2. freckle and whitening
Lemon helps to promote skin metabolism, prevent and eliminate pigmentation on skin, and help to whiten skin. Moreover, the rich vitamins contained in lemon can help moisturize and remove spots and maintain skin elasticity.
Taboo of lemon black tea:
Lemon black tea contains a certain amount of acidic substances, which is not suitable for people with hyperacidity, otherwise it will cause stomach discomfort. In addition, lemon black tea is slightly cool, and people with weak spleen and stomach should not drink it.
Although every food has rich nutritional value, it should be combined with physical condition. After knowing who is not suitable for drinking lemon tea, I believe many people can pay special attention when eating, and food can be avoided. Harm to the body.
The practice of lemon black tea:
Lemon black tea can whiten the skin, beauty beauty, and also help digestion, especially when drunk chilled. When the weather is hot, it can clear away heat and relieve summer heat, promote fluid production and quench thirst.
1. Take a container, clean it, dry the water, put it in a black tea bag, boil water and rush into the container to soak the black tea bag.
2. Soak for about 3 minutes, take out the tea bag and let it cool. Peel and wash the lemon and cut it into small triangles (or thin slices).
3. Add lemon to black tea. If you like to drink iced drinks, you can add ice cubes to the black tea after it cools, or finally add freshly washed mint leaves to the lemon black tea.
Precautions:
If you like to drink iced drinks, you can add ice cubes to the black tea after cooling, mint leaves can be added or not, and honey is delicious according to your personal preference.