Fish

750g

Cabbage

300g

Supplementary Ingredients

Oil

Amount

Scallion

Amount

Ginger

Amount

Garlic

5 cloves

Pixi County Bean paste

Amount

Soybean paste

Amount

Oil consumption

Amount

Angle star anise

1

Soy sauce

Amount

Vinegar

Amount

Steps

1.Prepare onion, ginger and garlic.

2. Hot pan to make oil, add star anise fried incense pour onions, ginger and garlic, onions and ginger to stir the flavor pour a spoonful of Pixian bean paste fried red oil.

3. Pour the fish into the pot.

4. Add soy sauce vinegar salt oil seasoning.

5. When the fish is browned add boiling water and simmer over low heat.

6. When the soup is thick add chopped cabbage leaves and simmer.

7. Half an hour later, add soybean paste and simmer for a while.

8. Out of the pot, the cabbage is soft and rotten and fish flavor, very rice.