Seafood restaurant
Hao brothers Guo Ju seafood
Address: 95-97 Xihe Street (with branch)
Price: 124
Guo Ju seafood is my first stop to eat seafood in Ningbo. I got up early to catch the bus and sat down for dinner. I was exhausted. I haven't come to Ningbo to eat seafood for a while, and I got it at the first bite.
A few steps into the door is the ordering area. The dishes here are so rich that I can see them, and it is easy to get addicted to watching fish and shrimp. In the "Aquarium", there are new prawns, long-legged crabs and king crabs. At present, they look relaxed.
Molluscs stretch their soft bodies in cold water. By the way, I want to tell you one of my relaxation methods: when I go to Box Horse to buy snails, I will gently touch them. Soft touch is too healing.
There are many Ningbo specialties in the staple food area, such as wheat rolls, brown sugar cakes, brown sugar cakes and garlic vermicelli pots.
There is also a pile of semi-finished food, such as seafood pot, braised pork, shrimp and razor clam, neatly placed on the iron plate. I have made up my mind about the fragrance released by adding garlic and chopped green onion and pouring hot oil.
Next, I went to my favorite cold dish area of Ningbo restaurant, where the red paste _ crab and sauce crab, crab paste is very thick and delicious, which undoubtedly occupies the C position.
I have made up my mind about the soft taste of raw crabs, the feeling of fresh fragrance released on my tongue, and licking chopsticks a few times after eating.
Before eating, the restaurant also sent a fruit, which was very sweet.
The first course is pepper, sesame, shrimp and Gollum.
Shrimp Gollum (also known as tofu fish and arowana) is the food I ate when I was in college in Ningbo. What you are going to eat is stew. Tofu fish is tender and the soup is delicious. I remember the smell.
The practice of frying with salt and pepper is also unique. Bite down this goldfish in one bite, it is completely tasteless, crisp outside and tender inside, and it melts at the entrance.
Be sure to eat it while it's hot when it's first served. When eating, the mouth creaks one after another.
The Ninghai clams here are all very fat, and there is no sediment at all. When the weather is hot, the smell and freshness of onions will make your mouth very happy. When it cools down, it will become more q-elastic.
The whole razor clam is a little salty, which is just right with rice. A small amount of dried pepper was added to the dish, which made the razor clam delicious.
Dutch beans are one of the most popular vegetables. Smooth peas, bitter lotus seeds and fungus are the basic operations of many seafood restaurants. I was surprised that water chestnut was added here.
After mid-August, it is the mature season of water chestnut. Water chestnut tastes sweet and crisp. This quietly added seasonal vegetable is the taste bud egg.
Finally, I was a little flattered. After a while, I sent fried sesame dumplings, and then I sent homemade yogurt. Everything was delicious.
The environment of the restaurant is also very good. It is quite comfortable to invite friends to dinner or get together with family.
Yongning Food Stall (Amao Restaurant)
Address: Lingqiao Road 185
Price: 1 19.
The recommended friend said: this is a small restaurant opened by her grandfather at that time! Coincidentally, after visiting Guanzong Temple, I found that I can walk 200 meters to get here.
The neighbor of Yongning food stall is Xingning roast chicken, and the existence of local tyrants in Ningbo roast chicken industry often requires queuing to buy a roast chicken.
Here, you can also order food from the Ming Dynasty. All kinds of fish, shrimps and crabs are lying on the broken ice, waiting for diners to choose. You can choose your own cooking method. For example, you can choose braised or fried hairtail. Shellfish are generally recommended to be cooked with scallion oil or pickled and eaten raw.
To me, they are like a seafood museum. I don't know many fish, and the freshness of the ingredients is simply blowing my face.
In order to prevent mosquitoes and flies, there is also a common "electric fan decoration" in the vegetable market.
There are lined vegetables next to the shrimps and crabs, and the ingredients have been prepared in advance. I wanted to order pumpkin. After hearing that Ningbo's broad bean pot is very famous, I suddenly turned around and replaced it.
There are also Q-thick marinated squid, large and crisp golden fried hairtail, white-cut chicken with shiny skin and jellyfish with refreshing taste.
Ningbo cuisine, pickled bamboo shoots soup, steamed taro and other vegetarian dishes are also quite attractive. At this time, I hope many friends can have dinner together and order whatever they want.
Although the sea melons here are small, they are very tasty. The practice of scallion oil makes the fresh fragrance of sea melon overflow all the time, one by one, and the small shell has addictive properties.
Sea melon seeds open like butterflies, and a few of them are a little muddy, but it does not affect the overall taste. But the cost performance is not high. I thought it was more than 30 plates. I found it sold for 68 when I checked out.
Outside Ningbo, blood clams are rarely eaten. The blood clam here is a super Q bomb, dipped in mustard and soy sauce, so delicious that it flies.
As the name implies, clams are bloody and full of water. When eating, it is full of sea flavor, slightly fishy, but more delicious.
The broad bean pot is also fresh. When it was first served, the soup below was boiling and there was smoke on it. Broad beans are very big, and the taste rustles after stewing, and the bitterness and fragrance of broad beans are released.
Its surface seasoning is like barbecue, but it doesn't hide the original taste of broad beans. Because it is in a pot, the container is very warm, and it is still warm in the mouth after 20 minutes.
Everything can be Bao Bao Bao
People in Ningbo like to cook seafood in pots. After the dish is served, it needs to be cooked for a while. Listening to the sizzling sound, watching the bubbling soup base, and watching the smoke from seafood, the saliva will flow down.
Good father
Address: No.60 Renmin Road, Ma Zhong Street (with branch)
Price: 104
Compared with the above two restaurants, it is not an open order, seafood and vegetable dishes are fixed, and there is a small cooked food area and cold food area, so the overall cost performance is particularly high.
The price in cold areas is very conscience, a drunk snail crab in his early thirties and a dozen dishes.
Shrimp, fish and snails, especially sea shrimp, lie neatly in the refrigerator. Is that fat piece suggesting that I choose?
The best food for a good father is all kinds of seafood pots. When it was served, the soup was boiling and fragrant.
After eating for almost half an hour, I found that the food was still hot. This kind of pot can quickly gather heat, keep warm after stopping heating, and lock a more delicate fragrance.
In order to facilitate everyone to order, my good father also made a big sign to highlight the main points. The guide is at least 90% reliable.
In a year, Portunus trituberculatus around Mid-Autumn Festival has the best quality, plump meat, fresh and tender taste and delicate paste. Beware of indulgence.
The swimming crab here is not very big, but the fresh bar can be full. Seafood is made of butter, so it will taste like cream. Seeing that some guests couldn't stop eating, they ordered three!
Opium fish head is a must. You can eat onion-flavored oil at the bottom, and even a little butter and milk, but the amount is a little small.
Clams are very fresh, but they taste as if the sediment is not cleaned and the meat is small. I have reservations about this dish.
The cooking of green vegetables and gluten here is amazing. The whole vegetarian soup is delicious. Shellfish should be added to the soup, which smells like lard. It won't be too greasy with seafood.
I also want to call for deep-sea red shrimp crazily. The practice here is to mix garlic with vermicelli. Garlic is chopped into pieces, and the fragrance is completely blended into the vermicelli. Scoop a spoonful of soup, and the umami flavor and garlic flavor blend together, which is very tasty.
The meat of shrimp is tender and sweet, and the sea shrimp is salty and delicious.
Ok, dad, there is a great steamed egg with minced meat. The name of the store is also in front of the name of the dish. Of course it's not his call. Only those who eat it feel good can match it.
This small bowl is salty and fresh. The fat and lean ratio of minced meat is reasonable, and the meat part is solid. A bowl in its early twenties is not expensive.
The shop opened at 2 o'clock in the middle of the night, and I instantly got its food stall attribute. The environment is not exquisite is not a problem.
When I paid the bill, I grabbed a 66th generation 100 voucher from the comments, which is equivalent to a 60% discount on the part less than 100. You can purchase up to two VOs.
You can probably guess the seafood here by listening to the name. Bake it in a casserole like a good father and keep it warm and fresh.
When the food was served, I also visited the "aquarium" in the store. The seemingly sparse shrimps and crabs even made me give up hope for food.
However, the taste buds finally received an unexpected surprise!
Pippi shrimp is served neatly, and the boiling bottom of the pot makes people appetite. Shrimp Pippi is fresh and sweet, full of meat and endless aftertaste.
Grilled squid also gave me a thumbs up. The soup was still steaming when it was served. Adding pickles with Ningbo characteristics to the soup can better release the umami flavor of squid. Scoop a spoonful of soup and add it to the rice. Serve it very well.
Besides, I have eaten the best cucumber here in recent months. The sauce is salty and sweet, and spicy and spicy. The weather in autumn tiger tastes very refreshing.
In fact, there are not many shops that can enter this kind in Ningbo, or old shops with good taste and deep feelings; Or it's a restaurant that relies on taste.
He Chun restaurant
Address: Xiaowen Street 100-8
Price: 123.
I noticed this store when I was looking for coffee in Xiaowen Street, but the closed door made me think it was closed. I didn't expect to walk in, people crowded, and everyone chatted while eating, which was more lively than the mahjong room.
An indigenous uncle in Ningbo told me that the door of He Chun Hotel is older than him!
As the old base of Ningbo Hotel, seafood from other restaurants can be eaten here, and some private stir-fried dishes here are also very attractive.
I like this clam shrimp celery soup very much. In fact, its real name is "Fried Shrimp with Clam". This is the first time I have seen these three ingredients combined. Celery tastes refreshing, and the delicacy of clams and shrimps is completely released in the soup.
The shad itself is delicious, and the freshness of scallion oil can be released by a simple method. Every piece of meat is tender and seems to melt automatically when eaten in the mouth.
What makes me move is that this leek seedling fried eel silk is different from the eel in the shrimp fried eel. The eel here is very soft, the soup is thick and has a strong sauce flavor. Eat it with leek seedlings. It is very fragrant and delicious.
And this white crab and potato soup that subverts my cognition. This is the first time I have seen such a combination. White crab-flavored potatoes are incredibly rare. White crabs should be eaten at the right time (August 8- 10/October), otherwise there will be less meat.
Stir-fried amaranth, with a strong homely flavor, was often cooked by grandma in summer when she was a child. Amaranth has a faint freshness, and I think it is the taste of shrimp since I was a child.
Many people in Ningbo like He Chun Hotel, and they remember the taste. But in my opinion, He Chun is an old shop full of innovation, with novel ingredients and unique service.
The style of the shop opposite and next to Chunhe Hotel is very similar to it. Retro and tasteful to retain people's hearts.
In the last article about Ningbo Coffee, opposite Heyou Coffee, there was a rare Japanese hand punch in Zhejiang. The newsstand next to it is also very cute, and there are fewer and fewer such shops in the city.
There is also a bookstore nearby, which makes people feel like they were children again.
Seafood family
Address: No.98, Zhongwang Road, No.7 Villa, Huamao Yue Feng (with branch)
Price: 666
Finally, I want to write about the yyds seafood restaurant in Ningbo in recent two years.
Seafood family is divided into two lines, one is "the original flavor restaurant of seafood family" and the other is "the small restaurant of seafood family". The former is 500-600 per capita, while the latter is 300 per capita. Having said that, I think there is a new glory, exquisite dishes, and innovation in the classic practice of Ningbo seafood.
Benwei is located in a small villa in Yinzhou District, while Xiaoting is located in a renovated ancient building near Yuehu Lake, and the environment is very pleasant.
Cantonese and Fujian people with sharp mouths can all bow and scrape when they come to Ningbo to eat this restaurant.
As before, there is an immersive ordering process before taking a seat. East Star Spot, large yellow croaker and elephant mussel are all good guys who can be hard dishes.
Boiling East Star Point is the top one in the store. The chef made this Ningbo seafood with Sichuan boiling fish. Seafood family is the originator of this innovative practice.
Oriental grouper is a deep-sea fish with chewy meat and few thorns, so its surface is smooth and tender. Although the eyes are
But it's expensive, and it costs six or seven hundred yuan per order, which is more suitable for New Year's Eve or business banquets.
The red paste of choking crab is very dazzling, and the red meat is fat. A bite is delicious and tastes like ice cream. However, it will be too cold when it is first served. I suggest that you bear with it and eat it later.
Now, when I go to Ningbo, I suggest ordering two crab dishes: one is choking crab and the other is "white crab". The crab is full, and the fried thick sauce is wrapped in crab meat, which is very fresh.
Of course, the practice of scallion oil is not bad. Just look at the yellow in the crab meat and you will know how good the quality of the raw materials here is.
The cackling of shrimp attracted me so much that it was covered with powder and fried crispy. Delicious food can be eaten in a crispy shell, which is particularly soft when bitten in.
China Rana's platter is the most exquisite I have ever seen. Just like Yangmei, which matured in May and June in Jiangsu, Zhejiang and Shanghai, it has its own blood color. Take a bite and it will burst into juice in your mouth, and that delicate taste will flow out.
Fried rice with fish sauce tastes full of fish, with distinct grains of rice, shining in the light, and the feeling of sticky fish sauce.
In addition, there is a "small fishing factory" whose owner is the same as a seafood producer, but the price is much closer to the people. It is said that the boss has his own boat, so the goods here are very fresh.
The environment in the store is elegant and subtle. Wooden chairs and Chinese flower arrangements can be seen everywhere. Walking into this is a quiet restaurant.
There is hardly any food on the thunder here. The classic ones are: baked crab in red paste, sea melon seeds, boiling East Star Spot, drunk river snail, secret crab paste and braised pomfret can make you close your eyes.
Seafood collection
Ningbo seafood Juan 3
Three minutes later, seafood head
Hao brothers Guo Ju seafood
Yongning food stall
Everything is valuable.
Good father
Yixian County, Guo Yi
The locals smell good.
He Chun restaurant
Seafood family
Xiaoyuchang