1, cold eggplant. Ingredients: eggplant, coriander, millet spicy, onion, garlic, sesame and green pepper. Stir minced garlic, green pepper, Chili powder, chopped green onion, sesame seeds, pour in hot oil, 1 spoon vinegar, 2 tablespoons soy sauce, 1 spoon oyster sauce, 1 spoon salt and white sugar. Steam the eggplant, tear it open when it is cool, pour in the juice, stir well and sprinkle with coriander!

2, cold mixed mung bean sprouts. Ingredients: mung bean sprouts, cucumber, salt, shredded ginger, onion, vinegar and sesame oil. Remove impurities from mung bean sprouts, wash them, blanch them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water. Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate.

3. Cold vermicelli. Ingredients: 2 rolls of vermicelli, half a cucumber, 5 millet chilies, a handful of onion, a handful of coriander, Chili powder 1 spoon, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, oyster sauce 1 spoon, and sugar 1 spoon. The vermicelli is cooked, fished out and drained in cold water. Chop onion, coriander, millet and pepper, and shred cucumber. Put Chili noodles, millet, sesame and chopped green onion in the bowl and pour in hot oil. Add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, and stir well. Put the cucumber in a container with vermicelli, sprinkle with coriander, pour in the prepared juice and stir well.