Nutritional content per 100 grams of turkey eggs: Nutritional content energy per 100 grams: 114 kcal

Protein 55.2 grams

Fat 18.8 grams

Carbohydrates 2.8 grams

Folic acid 113.3 micrograms

Cholesterol 365 mg

Vitamin A 234 micrograms

Thiamine 0.11 mg

Riboflavin 0.27 mg

Niacin 0.2 mg

Vitamin E13 mg

Calcium 56 mg

Phosphorus 135 mg

Potassium 154 mg

Sodium 131.5 mg

Iodine 27.2 micrograms

Magnesium 20 mg

Iron 10 mg

Zinc 1.1 mg

Selenium 14.34 mg

Copper 0.15 mg

Manganese 0.14 mg