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How to make vegetarian stewed noodles with bean curd, how to make delicious, vegetarian stewed noodles with bean curd home cooking method
Methods/Steps

1

Eggplant more than half, cut into thin slices;

Vegetarian noodle casserole to do the way

2

Tomatoes 2, cut into small pieces;

Vegetarian noodle casserole to do the way

3

Potato 1, cut into small pieces of roller blade (remember that the potatoes are not too big, otherwise

Vegetarian stewed noodles do

4

Bean curd 1, I choose here is long bean curd, other bean curd can also be, according to their own taste to choose on the good, bean curd cut into half the size of the index finger on the OK;

5

Cutting good after the pot into the oil, you can add a little bit, and then the big seasoning into the frying pan out of flavor, (the) Here must be the first big material in the oil to the flavor of the ingredients simmer out) followed by the addition of onions and ginger, to be after the taste of all the vegetables into the pot, pouring old soy sauce, soy sauce began to stir fry;

Vegetarian stewed noodles to do the practice

6

The overall color after the addition of water, no more than vegetables, large living pot to open the fire after the change;

Vegetarian stewed noodles to do the practice

7

To all the dishes are cooked, the pot must be left in the soup, do not run dry, probably can see the soup, the cooked noodles poured vegetables above, small fire (must be small fire) to be the noodles are hot, the soup almost closed, turn off the fire, and then use a spatula or chopsticks with the noodles and soup and vegetables stirred well!

Vegetarian stewed noodles to do

8

Finally, this is the finished product, in fact, the ugly does not necessarily mean that it is difficult to eat, so if you love vegetarianism, love to eat noodles, you can try, it is very simple, and does not waste time.

That's about it, it's okay to change the ingredients or whatever