Formula (for reference only): Saussurea involucrata 50g, Ginseng 50g, Jujube 50g, Cordyceps 50g, rock sugar 100g.
The preparation method comprises chopping Saussurea involucrata and Fructus Jujubae, soaking in Chinese liquor with Cordyceps, and sealing for 3 months.
In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 degrees ~