1, peeled down the skin of the pomelo and then use the peeling knife to remove the outermost layer of skin, cut into small pieces into the water with a spoonful of salt soak for 5 minutes, and then wash a few times with running water to wash off the bitter taste of pomelo skin.

2, start a pot of boiling water, water boiled down into the grapefruit peel to cook 3 minutes, the grapefruit peel cooked.

3, boiled pomelo skin fishing out and then wash under running water for about 4 times, the bitter taste completely washed away.

4, cleaned grapefruit peel into a clean gauze and vigorously clutch dry water.

5, add 100 ml of water to the pot, add 50 grams of rock sugar, simmer slowly to melt the sugar, and then into the water clenched and dried grapefruit peel stir-fry over low heat.

6, about 5 minutes or so to dry the water, this time to continue to stir-fry, stir-fry to the back of the sand can turn off the fire out of the pot.

Our pomelo peel candy is ready, crystal clear, sweet and delicious, super tasty, a few minutes after the pot was eaten by my son.

Today, I'm going to share this with you, if you like to eat pomelo peel candy, remember to collect it!