How to make fig jam
1.
Peel the figs and cut them into thin slices, prepare sugar and lemon juice
2.
Pour the sugar into the figs, mix well, crush them and marinate for 10 minutes
3.
Pour the sugar into the food processor in batches and mix well
4.
Pour it into a stainless steel pot, cover it and bring it to a boil over high heat, then turn down the heat to low
5.
Stay until the jam is thick and pour in Stir the lemon juice evenly and simmer for 10 minutes
6.
Prepare sterilized glass bottles in advance. When the jam has cooled to about 60 degrees, add it to the bottle and cover it. Turn the lid upside down for a while, and then put it in the refrigerator to cool down
7.
When eating, use a soup that is oil-free and water-free