1, prepare the required ingredients. Wash the rape, cut it into sections about 5 cm long, put it in a boiling pot and blanch it 1 min, then take it out and rinse it with cold water.

2. Chop the onion, ginger and garlic, and cut the pepper into fine particles for later use.

3, pour the right amount of oil into the pot, burn to about 70% heat, add onion, ginger, minced garlic and pepper and stir-fry the fragrance.

4. Mix soy sauce, balsamic vinegar, salt and sugar together and make juice for later use.

5. Put the blanched rape into a large bowl, pour in the prepared juice, mix well, then pour in the fried minced onion, ginger, garlic and pepper, and mix well again.

6. Finally, add a small amount of sesame oil and stir well.