1, a beef tendon, first with boiling water scalding a raw beef tendon, and so it slightly shrink the surface, and then over the water wash clean.

2, another boil a pot of water, the tendon will be thrown into the cooked to the stereotypes, and then the surface of the bubble piece away, the water to stay up to cook beef.

3, prepare spices: ginger, garlic, sesame leaves, star anise, pepper, the spices into the bag of dregs.

4, the spice packet into the tendon water, put a little wine to increase the flavor, open a small fire and slow fire boil for an hour until the beef is soft

5, and then lift the beef, spice packet discarded, the beef cut into small particles of beef broth is still to be retained

6, the beef, placed in a heat-resistant container.

7: Prepare a tablespoon of fish gelatin powder with cool water.

8: Bring the soup of beef tendon back to a boil, pour the fish glue powder into the soup, and stir in the same direction

9: Pour the beef soup mixed with fish glue powder into the beef while it is still hot, freeze it, and then put it into the refrigerator.

10, in the refrigerator overnight beef and soup, has solidified successfully.

10, in the refrigerator overnight beef and soup, has solidified successfully.