1, wash and dry cabbage, wash and drain the bottle of kimchi.

2. Put the cabbage into the bottle, add cold boiled water, salt, pepper, dried red pepper and ginger slices, and tighten the bottle cap to seal and marinate.

3. In winter, it takes about 10 days, and after more than 20 days, the color turns yellow.

4, as you eat, take out a small piece with clean chopsticks.

5, shred, make a plate of shredded pork with pickles and powder.