1, buy the fish can let the boss help to clean the internal organs, scrape off the fish scales. After buying back, clean and dry for an hour, drain the water.

2, dry small fish, add ginger foam a spoonful of salt, three spoons of cooking wine, marinate for half an hour. Marinated small fish, add half a spoon pepper, a little chicken essence, two spoons of flour, mix well.

3, frying pan hot oil, hot to sixty percent hot, medium heat, into the small dried fish deep-fried, do not put too much at once, do not put it in the stir, frying for a minute or two and then turn over, both sides of the frying caramelized, small dried fish floating can be fished out

4, you want to eat a little bit of tender fish, the last step can be out of the pot to eat. I like to eat fish bones crispy small fish, so fish out of the small fish placed about ten minutes cool, will be back to the pot to fry a little, so that the small fish do not have to spit fish spines, crispy delicious.